Sweet Potato Cakes

• 5 large white potatoes, peeled and diced
• 6 to 8 large sweet potatoes, peeled and diced
• 1/2 c. bread crumbs
• 1 Tbsp. mayonnaise
• 1/4 c. skim milk
• 1 1/2 tsp. chives, freshly chopped or dry seasoning
• 1 small onion, finely diced
• 3/4 tsp. black pepper
• 1 c. shortening
• 6 to 8 large bananas (firm, not soft)
• 2 Tbsp. vegetable shortening (solid or oil)
• 4 apples (preferably green)
• 2 Tbsp. butter or bacon fat
• 1/2 c. brown sugar
• 2 Tbsp. water
• 3 to 4 c. cold, mashed potatoes
• 2 eggs, beaten
• 1 c. milk
• 1 small onion, grated fine
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 1/2 c. flour
• 1 c. bacon pan drippings or Crisco shortening, melted
• 1 tsp. baking powder
• butter or margarine to taste

1. Put the pan drippings (or Crisco) in a large frying pan.
2. Put on low heat while you prepare the potato pancakes.

white potatoes, sweet potatoes, bread crumbs, mayonnaise, milk, chives, onion, black pepper, shortening, bananas, vegetable shortening, apples, butter, brown sugar, water, cold, eggs, milk, onion, salt, pepper, flour, bacon pan, baking powder, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271172 (may not work)