Mj'S Tortilla Soup

• 1 Yellow onion
• 28 ounces Diced tomatoes, drained
• 4 cups Chicken broth
• 2 cups White corn
• 2 cups Corn tortilla chips
• 1 Avocado
• 1 package Sour cream
• 1 bundle Cilantro
• 12 ounces Chicken
• 2 cloves Garlic
• 1/4 teaspoon Chicken bullion
• 1/4 teaspoon Mexican Oregano
• 2 tablespoons Oil
• 1/8 teaspoon Paprika
• 1 tablespoon Onion powder
• 1 tablespoon Garlic powder
• 1/2 cup Pickled red onions
• 1 pinch Salt and pepper
• 1 bunch Green onions

1. Saute onion and garlic for 5-7 minutes. Add tomatoes and saute for 4 minutes. Next, add broth and bring to a boil and then simmer 20 minutes before adding chips. Puree 2 cups of the mixture in a blender, then recombine it with the rest in the pot. Finally, add the corn and top with your choice of tortilla stips, avocado, sour cream, cilantro, and pickled onions.

yellow onion, tomatoes, chicken broth, white corn, tortilla chips, avocado, sour cream, cilantro, chicken, garlic, chicken bullion, oregano, oil, paprika, onion powder, garlic, red onions, salt, green onions

Taken from www.epicurious.com/recipes/member/views/mjs-tortilla-soup-59ada68ef5802108ea9cab72 (may not work)