Zesty Italian Dressing

• 1/4 c. white vinegar
• 1/4 c. lemon juice
• 2 tsp. sugar
• 1 tsp. dry mustard
• 1/2 tsp. salt
• 1/2 tsp. seasoning salt
• 1/2 tsp. red pepper flakes (this really doesn't add much heat; it's better with it!)
• 1/4 tsp. black pepper
• 4 cloves garlic
• 1 c. canola oil
• 1/3 c. Parmesan cheese (either fresh or from a can)
• 3/4 tsp. Italian seasoning (add more if needed)

1. In a blender, combine vinegar, lemon juice, sugar, mustard, salt, seasoning salt, black pepper, garlic, and red pepper flakes. Blend. While blender is running, slowly add oil in a steady stream. Turn off blender and add Italian seasoning and Parmesan cheese. Pulse blender 2-3 times to combine herbs and cheese. Remove 1/2 c. of dressing for basting during grilling and set aside.
2. Place cut-up chicken in a shallow dish and pour a little less than half of the remaining dressing over the chicken. Place in refrigerator for 2-3 hours or until ready to use.
3. Place chopped veggies in a dish (a 9x13 pan works great) and pour remaining dressing (except for reserved 1/2 c.) over the veggies. Toss gently to combine. Set aside.
4. If using bamboo skewers, soak in water for about 30 minutes.

white vinegar, lemon juice, sugar, dry mustard, salt, seasoning salt, red pepper, black pepper, garlic, canola oil, parmesan cheese, italian seasoning

Taken from www.epicurious.com/recipes/member/views/zesty-italian-dressing-51383001 (may not work)