Ham And Cheese Wrapped Sausage

• 1 lb. pork sausage
• 1/2 c. green onion, thinly sliced
• 1 (10 3/4 oz.) can cream of celery soup
• 6 slices boiled ham
• 1/4 c. dairy sour cream
• 1/4 c. milk
• 1/2 c. shredded Swiss cheese
• paprika
• 2 c. cooked rice
• 4 to 5 lb. country-style pork ribs
• 1 tsp. salt
• 1 lemon, thinly sliced
• 1 onion, thinly sliced
• Braising Sauce

1. Place ribs in a large Dutch oven or kettle with enough water to cover. Add salt, lemon and onion and cook 45 to 60 minutes. Drain ribs thoroughly, discarding lemon and onion slices. Brush ribs well with sauce and place over slow coals. Turn every 10 minutes; brush frequently with sauce. Cook from 35 to 45 minutes or until done and well coated with sauce. Makes 8 servings.

pork sausage, green onion, cream of celery soup, ham, sour cream, milk, swiss cheese, paprika, rice, countrystyle pork ribs, salt, lemon, onion, braising sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83973 (may not work)