Redfish Italiano Recipe

• 2 pounds Redfish Fillets, rinsed in cold water and patted dry
• 8 cloves Garlic, minced
• 1 Onion, diced
• 1 cup favorite Cracker Crumbs
• 1 cup Romano Cheese, freshly grated
• 3/4 cup Dry White Wine
• 3/4 cup Cream
• 1/2 cup Seasoned Bread Crumbs
• 1/2 cup Butter or Margarine, melted
• 1/4 cup Fresh Parsley, finely chopped
• Hot Pepper Sauce - to taste
• Black Pepper, freshly ground - to taste
• Seasoned salt - to taste
• Additional Butter

1. Mix crumbs with garlic, onions, melted butter and parsley. Sprinkle a layer of crumbs on the bottom of a buttered, glass casserole dish, then place a single layer of redfish fillets on top of the crumbs and add a dash of hot pepper sauce on each fillet along with a dab of butter, seasoned salt, and a sprinkling of cheese; continue with fillet layers.
2. Pour wine and cream gently over dish, then finish with crumbs and cheese. Bake at 400 F (30-40 minutes), or until fish flakes easily with a fork.

redfish fillets, garlic, onion, favorite cracker crumbs, romano cheese, white wine, cream, bread crumbs, butter, fresh parsley, pepper, black pepper, salt, butter

Taken from www.epicurious.com/recipes/member/views/redfish-italiano-recipe-50032395 (may not work)