Chili- Lime Grilled Shrimp

• Zest of one medium Lime
• Juice of one medium Lime
• 1 tbsp Garlic, minced
• 1 tbsp Chili Powder
• 2 tbsp chopped fresh Cilantro
• 1 large Chipotle Pepper in Adobo Sauce, finely chopped
• 2-3 tbsp Olive Oil
• Sea Salt & Fresh Cracked Pepper to taste.
• 2 lbs Large Shrimp, peeled and deveined
• 1 sm pkg 4" Bamboo Skewers soaked in water

1. Combine first eight ingredients in a large bowl and stir to mix well.
2. Add Shrimp and toss to coat.
3. Cover and marinate Shrimp in refrigerator for 1-2 hours.
4. Preheat grill to medium high heat. Prepare with seafood rack.
5. Thread 2 Shrimp on each bamboo skewer.
6. Grill Shrimp for 2-3 minutes per side. No more.
7. Serve over steamed or Saffron Scented Rice.

lime, lime, garlic, chili powder, fresh cilantro, pepper, olive oil, salt, shrimp, skewers

Taken from www.epicurious.com/recipes/member/views/chili-lime-grilled-shrimp-1201743 (may not work)