Crab Omelet(Egg Fu Yung)

• 7 eggs
• 1 c. flaked crab meat
• 1 Tbsp. soy sauce
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. cornstarch
• 4 Tbsp. oil
• 1 c. shredded bamboo shoot
• 1/2 c. shredded onion
• 1/2 c. shredded celery
• 1/2 c. finely chopped water chestnuts

1. Break eggs into a large bowl.
2. Add crab meat, soy sauce, salt, pepper and cornstarch.
3. Mix all ingredients well.
4. Heat wok.
5. Add 2 tablespoons oil.
6. Stir-fry bamboo shoots and water chestnuts for 30 seconds.
7. Add onion and celery for 1 1/2 minutes.
8. Remove from wok and put aside to cool.
9. Mix eggs.
10. Add crabmeat mixture to vegetables.
11. Mix well.
12. Reheat wok and add 2 tablespoons oil of mixture (2 tablespoons each).
13. Add oil if necessary.

eggs, crab meat, soy sauce, salt, pepper, cornstarch, oil, bamboo shoot, onion, celery, water chestnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=579563 (may not work)