Blood Orange Chopped Salad

• 3 TBSP Basiks at Home Fig Balsamic Vinegar
• 1/4 cup Basiks at Home Blood Orange EVOO (can subsitute BAH Lemon EVOO)
• 1 small shallot, chopped
• 1/2 tsp grated orange zest, optional
• 1/2 tsp Basiks at Home Original Spice Blend (can substitue Key West Citrus Blend)
• 1 small head radicchio, diced
• 1 small carrot, shredded, or 1/4cup matchstick carrots
• 1 small head escarole, chopped
• 1/4cup dried Craisins(R)
• 3/4cup gorgonzola, parmesan or blue cheese, crumbled

1. In a small bowl, whisk together BAH Fig Vinegar, BAH Blood Orange EVOO, shallots, orange zest, and BAH Original Blend. In a large bowl, combine the radicchio, carrots, escarole, endive and Craisins(R). Toss with dressing. Sprinkle with cheese and serve immediately. Serves 4.

basiks, ubc, shallot, orange zest, basiks, head radicchio, carrot, head, craisins, gorgonzola

Taken from www.epicurious.com/recipes/member/views/blood-orange-chopped-salad-52831171 (may not work)