Football Sunday Chili

• 2LBS OF GROUND SIRLOIN
• 1 - PACKET OF MCCORMICK CHILI SEASONING MIX ORIG
• 1 - MED. SIZE SWEET ONION
• 1 - MED. SIZE GREEN, YELLOW AND RED BELL PEPPERS
• 2 - MED SIZE BANANA PEPPERS
• 1 - JAR OF CLASSSICO FIRE ROASTED AND GARLIC SAUCE 24OZ - ONLY USE HALF
• 2 - CAN OF RED KIDNEY BEANS 14.5OZ
• 1 - BAG OF FROZEN YELLOW CORN 14.5OZ
• 1 - PACKET OF GREEN ONION
• 1 - SOUR CREME
• 1 - BAG OF SHARP CHEDDAR CHEESE
• 1/4 CUP - SALT+PEPPER
• 1/4 CUP - CHILI POWDER
• 1/4 CUP - RED PEPPER FLAKES

1. TAKE THE SIRLOIN AND DROP IT ALL IN A LARGE POT START COOKING THE MEAT UNTIL IT'S ALL COOKED MED HEAT, ONCE THE MEAT IS COOKED TAKE ALL THE INGREDIENTS CHOPPED IN SMALL CUBES AND DROP THEM INTO THE POT WITH THE MEAT...IF YOU HAVE FATTY SIRLOIN THEN DRAIN IT...I USE LEAN MEAT SO I DON'T DRAIN THE MEAT....COOK AT MED HEAT FOR 30MIN THEN REDUCE TO LOW HEAT FOR ABOUT ANOTHER 1.5HRS...THEN SCOOP A BOWL OUT HAD SHARP CHEDDAR CHEESE AND 1 DROP OF SOUR CREAM ...ENJOY WITH HOT SAUCE AS WELL....FRANKS

ground sirloin, packet of mccormick chili seasoning mix orig, size sweet onion, size green, banana, roasted, kidney beans, frozen yellow corn, packet of green onion, sour creme, cheddar cheese, chili powder, red pepper flakes

Taken from www.epicurious.com/recipes/member/views/football-sunday-chili-51526001 (may not work)