Asian Slaw Dogs With Sriracha Mayo

• 2 cups shredded green cabbage
• 1 cup shredded carrots
• 4 scallions, sliced
• 2 Tbsp soy sauce
• 2 Tbsp peanut oil
• 1 tsp sesame oil
• 1 tsp fresh grated ginger
• 2 Tbsp rice vinegar
• 2 Tbsp Hoisin sauce
• 3 Tbsp fresh lime juice, divided
• 1/4 cup mayo
• 2-4 tsp sriracha
• 4 hot dogs
• 4 hot dog buns
• Sesame sedes, optional
• Cilantro, optional

1. In a medium bowl toss together cabbage, carrots and scallions. Set aside.
2. In a small bowl whish together soy sauce, peanut oil, sesame oil, ginger, vinegar, hoisin sauce and 2 tbsp of the fresh lime juice until well combined. Pour soy sauce mixture over cabbage and toss well to combine.
3. To make Sriracha mayo: Stir together mayo, Sriracha and lime juice until well mixed. Taste and add more Sriracha to achieve desired heat level.
4. Cook hot dogs as directed on package.
5. To assemble: Place 1 hot dog in each bun, top each one with Asian slaw and drizzle with Sriracha mayo. Garnish with sesame seeds and fresh cilantro is desired.

green cabbage, carrots, scallions, soy sauce, peanut oil, sesame oil, ginger, rice vinegar, hoisin sauce, lime juice, ubc, sriracha, hot dog buns, sesame sedes, cilantro

Taken from www.epicurious.com/recipes/member/views/asian-slaw-dogs-with-sriracha-mayo-52466931 (may not work)