Wendy'S Dulce De Leche Cake

• Cream 2 3/4 cups sugar
• and 4 sticks of butter till fluffy
• Add 6 eggs and beat till super fluffy and pale
• Add 2 3/4 cups flour
• 2 1/2 tsp baking powder
• Pinch salt
• Alternating with
• 2/3 cup plain yogurt
• 1 cup milk
• 2 tsp vanilla
• 1 1/2 cups dulce de leche
• Strawberries, sliced thin

1. Bake in 2 greased 10" round pans with parchment on bottom about 45 minutes at 350 degrees. Or until a toothpick comes out clean.
2. When cool. Split each round in half with very long serrated knife creating 4 thin rounds (I only used three layers; the fourth is an extra).
3. Whip approx. 3 cups heavy cream and some powdered sugar until stiff.
4. Put one of the thin cake layers on a plate. Spread whipped cream and and a layer of dulce de leche on the cake. Add a layer of sliced strawberries. Put the next cake layer on top and do the same with a layer of whipped cream, dulce de leche and strawberries. And put the top cake layer on top. drizzle with dulce de leche or sprinkle powdered sugar on top.

cream, butter, eggs, flour, baking powder, salt, alternating with, plain yogurt, milk, vanilla, leche, strawberries

Taken from www.epicurious.com/recipes/member/views/wendys-dulce-de-leche-cake-52600941 (may not work)