Apple Pie Crumb Cake Muffins

• Muffins
• 1 1/2 cup flour
• 1/4 cup + 2 tbsp sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp allspice
• 1/8 tsp ground cloves
• 1/4 tsp salt
• 3/4 cup apple cider
• 1/3 cup canola oil
• 1 tsp vanilla extract
• 1/2 cup grated apple
• 1/2 cup apple, chopped into 1/4-inch pieces
• Topping
• 1/4 cup AP flour
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 allspice
• pinch salt
• 3 tbsp canola oil

1. Topping
2. Mix all dry goods together in small bowl. Drizzle oil while crumbling with fingertips. set aside
3. Preheat oven to 375-F. Lightly grease 12 muffin tin (or kills a tree to use the paper liners, your choice. I won't judge)
4. Muffin
5. In large bowl, sift together/process flour, sugar, b-soda, b-powder, spices, salt. create a well and add cider, oil, and vanilla. Mix. Fold in both apple types.
6. Fill each muffin cup 2/3 fill. Sprinkle crumb top over each muffin.
7. Bake approx 22 minutes.

muffins, flour, baking powder, baking soda, cinnamon, allspice, ground cloves, salt, apple cider, canola oil, vanilla, apple, apple, topping, flour, brown sugar, cinnamon, allspice, salt, canola oil

Taken from www.epicurious.com/recipes/member/views/apple-pie-crumb-cake-muffins-50052760 (may not work)