Spinach-Cheddar Squares
- 1 1/2 c. Egg Beaters
- 3/4 c. fat-free (skim) milk
- 1 Tbsp. dried onion flakes
- 1 Tbsp. grated Parmesan cheese
- 1/4 tsp. garlic powder
- 1/4 c. diced pimentos
- 1/8 tsp. ground black pepper
- 1/4 c. plain dry bread crumbs
- 3/4 c. shredded fat-free Cheddar cheese, divided
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
- In medium bowl, combine Egg Beaters, milk, onion flakes, Parmesan cheese, garlic powder and pepper; set aside. Sprinkle bread crumbs evenly onto bottom of lightly greased 8 x 8 x 2-inch baking dish. Top with 1/2 cup Cheddar cheese and spinach. Pour egg mixture evenly over spinach; top with remaining Cheddar cheese and pimentos. Bake at 350u0b0 for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Makes 16 appetizers.
egg beaters, milk, onion, parmesan cheese, garlic powder, pimentos, ground black pepper, bread crumbs, cheddar cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=101255 (may not work)