Shrimp With Salsa, Avocado, And Chips

• 2 medium tomatoes, chopped (1 cup)
• 1/4 cup chopped white onion
• 1/4 cup finely chopped cilantro
• 1 to 2 teaspoons chopped fresh serrano chile, including seeds
• 2 tablespoons ketchup
• 2 to 3 tablespoons fresh lime juice, divided
• 1 pound peeled cooked shrimp, cut into 1/2-inch pieces
• 2 (6- to 8-ounces) firm-ripe avocados
• 2 cups shredded green cabbage
• 1/2 cup coarsely crumbled tortilla chips
• Equipment: 4 (16-ounces) wide jars or containers with lids
• Accompaniment: tortilla chips

1. Stir together tomatoes, onion, cilantro, chile, ketchup, 1 tablespoon lime juice, and 1/2 teaspoon salt. Stir in shrimp and season with salt and pepper.
2. Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt.
3. Divide shrimp mixture among jars and layer avocado, cabbage, and crumbled chips on top.

tomatoes, white onion, cilantro, fresh serrano chile, ketchup, lime juice, shrimp, avocados, green cabbage, tortilla chips, containers, accompaniment

Taken from www.epicurious.com/recipes/food/views/shrimp-with-salsa-avocado-and-chips-243209 (may not work)