Anchovie Breadcrumb Pasta

• .5 Box Mezze Penne
• 8 small Roma tomatoes
• Salt
• Pepper
• 2 slices italian or sour dough bread
• Tomato paste (use sun-dried if possible)
• Garlic
• I can anchovies

1. 1. Roast halved tomatoes covered in olive oil and a pinch each of salt and pepper at 450 F for 20-30 minutes.
2. 2. Boil water, cook penne to almost al dente.
3. 3. Toast bread ll the way through in oven at 450 F or use toaster on low for a few minutes. Place in food processor.
4. 4. Place 2-3 tbs. of olive oil in saute pan. Saute anchovies on medium high until brown and no longer "fishy".
5. 5. Add garlic and roasted tomatoes to saute pan.
6. 6. Add tomato paste.
7. 7. Drain pasta and add to saute pan.
8. 8. Fold in bread crumbs and serve immediately.

mezze penne, tomatoes, salt, pepper, italian, tomato paste, garlic, i

Taken from www.epicurious.com/recipes/member/views/anchovie-breadcrumb-pasta-1274137 (may not work)