Brussel Sprout Slaw With Hazelnuts And Dates
- Ingredients:
- 1 lb brussel sprouts ( about 4 Cups, sliced and packed)
- 1 cup unsalted roasted hazelnuts
- 1 cup chopped seedless dates
- 1/4 C finely diced red onion
- 1/4 C olive oil
- 1/4 C apple cider vinegar
- 1/8 C plus 1 T Real Maple syrup or honey
- 1/4 tsp salt
- Cracked pepper to taste
- Orange zest of one orange
- Instructions: Finely slice brussel sprouts, beginning at top, and work down towards ends, discarding hard ends. Place in a bowl. Slice dates...this is a little of a chore, be patient, add to bowl. Crush roasted hazelnuts, add to bowl. Finely dice a 1/4 cup of a red onion, add to bowl. Whisk in a small bowl, the oil, vinegar, maple syrup, salt ad pepper. Pour dressing over slaw and mix in well. Mix in orange zest saving a little for the top as garnish. Enjoy.
ingredients, brussel sprouts, hazelnuts, dates, red onion, olive oil, apple cider vinegar, t, salt, pepper, orange zest
Taken from www.epicurious.com/recipes/member/views/brussel-sprout-slaw-with-hazelnuts-and-dates-52921701 (may not work)