Chilli Prawns With Linguine (Or Any Pasta)

• 7 oz fresh linguine
• 2 oz butter
• 2 cloves garlic - crushed
• 1 red chilli - finely chopped
• 1 onion - finely chopped
• 8 oz raw tiger prawns, peeled
• Juice of 1 lemon
• Handful fresh parsley, chopped
• Handful fresh cilantro, chopped
• Handful fresh dill, chopped
• Olive oil
• Salt & fresh ground pepper

1. Boil linguine according to packet instructions until al dente, set aside.
2. Heat butter in frying pan until bubbling. Add crushed garlic, chopped chilli and onion, cook until softened. Stir in the prawns, lemon juice and herbs and cook for 3-4 minutes (or until pink). Pour the sauce over the cooked and drained pasta and gently toss so it's well-coated then drizzle with olive oil. Heat into warmed serving bowls, season with salt and pepper and serve.

fresh linguine, butter, garlic, red chilli, onion, prawns, lemon, handful fresh parsley, handful fresh cilantro, handful fresh dill, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/chilli-prawns-with-linguine-or-any-pasta-50150958 (may not work)