Ham And Macaroni Bake

• 2 cups uncooked elbow macaroni
• 3 tablespoons butter or margarine
• 1/4 cup all-purpose flour
• 1/4 cup finely chopped green onion
• 1 teaspoon salt
• 1/2 teaspoon dried mustard
• 1/8 teaspoon pepper
• 2 1/2 cups milk
• 2 cups cubed cooked ham
• 1 cup shredded sharp cheddar cheese
• 1/2 cup dry bread crumbs tossed with 1 tablespoon melted butter

1. Cook macaroni according to package directions; drain and set aside. In a medium saucepan melt 3 tablespoons butter over low heat. Add flour, green onion, salt, mustard, and pepper; stir until well blended. Gradually stir in milk until blended. Bring to a boil; cook, stirring constantly, until mixture is thickened and bubbly, about 2 minutes. Stir in macaroni, ham, and cheese. Transfer mixture to a 2-quart casserole. Sprinkle buttered bread crumbs over ham and macaroni casserole.
2. Bake ham and macaroni casserole recipe at 350u0b0 for 30 minutes, or until golden brown.

elbow macaroni, allpurpose, green onion, salt, dried mustard, pepper, milk, bread crumbs

Taken from www.epicurious.com/recipes/member/views/ham-and-macaroni-bake-50159008 (may not work)