Tuna Tartare

• 2 lbs Fresh Sushi grade Tuna Steaks
• 1/2 cup Olive Oil
• zest of 2 limes
• 1 1/4 teaspoons Wasabi Powder
• 1 1/4 teaspoons Low Sodium Soy Sauce
• 1 Tablespoon Hot Red Pepper Sauce
• 1 1/4 teaspoons Kosher Salt
• 3/4 teaspoon fresh ground black pepper
• 1/2 cup minced Scallions (green and white-approx 5 scallions)
• 1 1/2 Tablespoons minced fresh jalapeno ( seeds removed)
• 2 1/2 Ripe Haas Avocados
• 1 Tablespoons toasted sesame seed

1. Cut the Tuna into 1/4 inch dice and place in a large bowl. In a separate bowl mix Olive Oil, wasabi powder, soy sauce, hot pepper sauce, salt, pepper. Pour over Tuna and the Scallions and Jalapenos and mix well. Cut the Avocados into 1/4 inch dice. Carefully mix the Avocado into the Tuna mixture. Add the toasted Sesame Seeds . Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers

fresh sushi grade, olive oil, wasabi powder, soy sauce, red pepper, kosher salt, fresh ground black pepper, scallions, fresh jalapeno, avocados

Taken from www.epicurious.com/recipes/member/views/tuna-tartare-50105607 (may not work)