Melomakarona

• 2 cups Ground nuts
• 2 cups Olive oil
• 1 cups Sugar
• 1 cup Orange juice
• 2 Orange grind from 2 oranges
• 1/2 cup Brandy
• 1 1/2 teaspoon Baking soda
• 1 teaspoon Baking powder
• 2 tablespoons Cinnamon
• 1/2 tablespoon Ground cloves
• 4 cups Flour
• 1 cup Water
• 1/2 cup Sugar
• 3 tablespoons Honey
• 2 sticks Cinnamon stick

1. Shape round or oval and put on non stick cookie sheet. Bake at 325 for about 30 min.
2. Put in a big round pan water, sugar, honey, cinnamon stick and cloves. Softly boil for 5 min.
3. Let cookies cool. Put about 8 at a time in the hot syrup. Let them soak for a second, take them out with slotted spoon. Repeat until all cookies are dunked.
4. This should be step 1. Put in bowl oil, nuts, sugar, juice, rind, baking powder.
5. Dissolve soda in brandy, add to above.
6. Work well with wooden spoon or hands.

ground nuts, olive oil, sugar, orange juice, orange grind from, brandy, baking soda, baking powder, cinnamon, ground cloves, flour, water, sugar, honey, cinnamon

Taken from www.epicurious.com/recipes/member/views/melomakarona-56521c2865f5621c7a1823ef (may not work)