Snickers Brownies

• 50 light caramels (14 oz. bag)
• 2/3 c. sweetened condensed milk
• 1 pkg. (18.5 oz.) German chocolate cake mix
• 3/4 c. margarine, melted
• 1 c. chopped nuts
• 1 c. semi-sweet chocolate bits

1. In double boiler, melt caramels and 1/3 cup of the condensed milk over hot water.
2. Set aside and keep warm in large bowl. Combine cake mix, margarine, nuts and 1/3 of the condensed sweet milk.
3. Mix well, until mixture is combined and crumbly. Press 1/2 of dough evenly into a greased and floured 9 x 13-inch baking pan. Bake at 350u0b0 for about six minutes.
4. Remove from oven and cool slightly.
5. Sprinkle chocolate bits evenly over baked dough and spread caramel mix on top.
6. Work quickly with broad spatula, crumble remaining half of dough over caramel and press lightly with spoon.
7. Return to oven and bake at 350u0b0 for 14 to 18 minutes until top is set.
8. Cool pan on wire rack 30 minutes.
9. Then refrigerate until firm (not too long).
10. Cut into small squares. Makes about 24 brownies.

light caramels, condensed milk, chocolate cake, margarine, nuts, semisweet chocolate bits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=885175 (may not work)