Stuffed Frog Legs

• 1 qt. buttermilk
• 1/4 c. butter
• 2 Tbsp. chopped onion
• 2 Tbsp. chopped bell pepper
• 4 Tbsp. chopped celery
• 3/4 c. crab meat
• 9 Tbsp. chopped shrimp
• 5 slices bread, soaked in milk
• 1/2 c. milk
• salt and pepper to taste
• red pepper to taste

1. Add salt, pepper and red pepper to frog legs to taste.
2. Soak frog legs in buttermilk for 8
3. hours.
4. Saute onion, bell pepper and celery in butter until soft.
5. Add crab and shrimp meat and cook.
6. Add crumbled bread to mixture.
7. Stir in seasoning.
8. Slit frog legs and put a large spoonful of stuffing in the middle of the frog legs.
9. Dip this in beaten eggs and roll in corn flour. Fry until golden brown.
10. You will have to tie each frog leg with a cotton string so stuffing does not come out.
11. Stuffs approximately 12 frog legs.

buttermilk, butter, onion, bell pepper, celery, crab meat, shrimp, bread, milk, salt, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=164471 (may not work)