Pirate Marinade

• 1 medium chopped onion
• 2 TBS chopped garlic
• 1/2 cup reduced sodium soy sauce
• 1/4 cup red wine vinegar
• 1/2 teaspoon freshly grated orange zest
• 1/4 cup orange juice
• 3 TBS packed trown sugar
• 2 Teaspoons ground allspice
• 3/4 teaspoons freshly ground pepper
• 1/3 teaspoon dried thyme
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 5 dashes hot sauce

1. Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes. Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temp. Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu

onion, garlic, soy sauce, red wine vinegar, freshly grated orange zest, orange juice, brown sugar, ground allspice, freshly ground pepper, thyme, ground cloves, ground cinnamon, hot sauce

Taken from www.epicurious.com/recipes/member/views/pirate-marinade-1243154 (may not work)