Blueberry Yum-Yum

• 1 cup flour (may want to slightly increase 1st 3 ingredients)
• 1 stick butter, softened
• 1 cup chopped nuts
• 8 oz. cream cheese, softened
• 2 cups sugar, divided
• 8 oz. frozen whipped topping, thawed
• 2 cups blueberries
• 1/4 cup cornstarch

1. Preheat oven to 350. Mix flour, butter and nuts well. Press into a 9x13 baking dish. Bake for 20 minutes or until lightly browned. Let cool.
2. Beat cream cheese with 1 cup sugar. Add whipped topping and mix until smooth, Spread on cooled crust.
3. While crust is baking, combine blueberries and 1 cup sugar, and 1/2 cup water in saucepan and bring to boil. Reduce heat and simmer for 15 minutes. Mix cornstarch with 1/3 cup water, add to berries and cook until thick. Cool, then spread on top of cream cheese mixture.
4. Refrigerate. Cut into squares to serve.

flour, butter, nuts, cream cheese, sugar, frozen whipped topping, blueberries, cornstarch

Taken from www.epicurious.com/recipes/member/views/blueberry-yum-yum-52887181 (may not work)