Lamb Burger

• 1 lb. ground lamb
• 2 clove of garlic, grated
• 2 Tbsp. King Knish Five Spice(y) Ketchup (or King Knish Rosemary Honey Mustard)
• 1 egg, beaten
• 2 to 3 scallions, thinly sliced
• 1/2 cup Greek yogurt
• 1/2 English cucumber, de-seeded and grated
• Kosher salt, to taste
• 1 cup of baby arugula
• 1/4 cup Feta, crumbled
• 2 small pita pockets

1. 1.In a large bowl, combine the ground lamb, garlic, King Knish Five Spice(y) Ketchup, egg, scallions, and a good pinch of salt. Using your hands, mix until well combined. Form into the size of a large meatball then pat down into a patty (about 2 inches in diameter).
2. 2.Heat a large non-stick pan over medium-high heat. Cook lamb burgers for about 5 minutes on the first side, flip, then cook for another 3 to 4 minutes for medium. Remove from pan and set aside on a plate.
3. 3.In a small bowl combine the shredded cucumber, arugula, and feta. Toss lightly and set aside.
4. 4.To assemble, split open a pita pocket and add spread a small spoonful of yogurt on one side. Tuck in two or three of the lamb burgers followed by as much of the arugula-cucumber-feta mixture as desired. Enjoy!

ground lamb, clove of garlic, ketchup, egg, scallions, greek yogurt, cucumber, kosher salt, arugula, pita pockets

Taken from www.epicurious.com/recipes/member/views/lamb-burger-52827591 (may not work)