Meat Lover'S Lasagna

• 1 lb. pkg. lasagna noodles
• 1/2 lb. each: ground beef, ground pork, pork sausage, ground turkey and Italian sausage
• 1/4 tsp. minced garlic
• 2 (7 1/2 oz.) diced tomatoes
• 1 (8 oz.) can tomato paste
• 2 (4 oz.) cans mushrooms
• 2 tsp. sweet basil
• 2 Tbsp. oregano
• 1 tsp. fennel seed
• 2 tsp. basil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 egg, beaten
• 1 c. Ricotta cheese
• 1/2 c. each: Romano, Asiago, Provolone and Parmesan cheese
• 1 Tbsp. parsley flakes
• 1 medium onion
• 8 oz. Mozzarella cheese

1. Combine meat, onion and garlic and brown. Drain off fat. Add tomatoes, tomato paste, mushrooms, basil, sweet basil, oregano, fennel seed, salt and pepper to meat. Simmer for 15 minutes. Set aside. Mix egg, Ricotta, Romano, Asiago, Provolone and Parmesan cheese and parsley flakes together. Set aside. Cook noodles in boiling water for 12 minutes. Drain and lay out on wax paper to cool. In large baking dish, put one layer of noodles, then cheese mixture, then meat mixture. Sprinkle with Mozzarella cheese. Repeat layers. Cook at 350u0b0 for 35 minutes.

lasagna noodles, ground beef, garlic, tomatoes, tomato paste, mushrooms, sweet basil, oregano, fennel seed, basil, salt, pepper, egg, ricotta cheese, romano, parsley flakes, onion, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=69867 (may not work)