Soulful Caribbean Pork -Made In Idaho :)

• 5 small pork loins (1-1.5lbs-picnic boneless)
• 14 medium Idaho potatoes
• 1 large sweet potato (yellow)
• 1 large carrot
• 2 green peppers
• 1 red pepper
• 1 orange pepper
• 1 large yellow onion
• 1 granny smith apple
• 8 links Basque Chorizo sausage
• 1 can tidbits pineapple
• 1/2 cup (or more) Sweet chili sauce
• dash garlic salt
• minced garlic
• dash ginger
• 1 bottle of KC Masterpiece Caribbean jerk- water
• 2 cups butter

1. I use a big electric roaster. Cook and Carry!
2. Set at 350-400 degrees (Set on roast )
3. Melt butter
4. Cube pork loins and brown.
5. add:
6. Cubed potatoes
7. slivered sweet potato
8. halved, sliced carrot
9. diced peppers, onions, apple
10. sliced Basque chorizo mix all together with:
11. Dash of garlic salt and ginger to taste
12. 2 TBspoon minced garlic
13. 1/2 cup or more sweet chili sauce
14. Pineapple (juice and all)
15. Carribean jerk. Add water to jerk bottle and add to pan. Roast until meat and vegetables are done. Delicious on its own or served with rice and green onions

pork loins, potatoes, sweet potato, carrot, green peppers, red pepper, orange pepper, yellow onion, granny smith apple, sausage, tidbits pineapple, sweet chili sauce, garlic salt, garlic, ginger, water, butter

Taken from www.epicurious.com/recipes/member/views/soulful-caribbean-pork-made-in-idaho-50086404 (may not work)