Can'T Get Enough Apple Cobbler

• Filling:
• 6 apples peeled, sliced baking apples (aprox. 6 cups) like Granny Smith or Macintosh
• 1 cup sugar
• 2 tsp. lemon juice
• 1 tsp. cinnamon
• 2 tbsp. tapioca flour
• Cobbler Topping:
• 1 cup sorghum flour
• 2 tbsp. sugar
• 1 tsp. cinnamon.
• 2 tbsp. tapioca flour
• 1 1/2 tsp. baking powder
• 1/4 cup margarine or butter substitute.
• 1/2 cup rice milk, plain or vanilla flavored
• 1 tbsp. egg substitute*
• Happy Apple Crumble Topping
• 1 box of Enjoy Life (R) Happy Apple cookies , crumbled (approx. 1 cup)
• 1 tsp cinnamon

1. Spray 8 or 9 inch square pan with spray oil. Toss apples with lemon juice, set aside.
2. For filling, mix sugar, cinnamon and tapioca flour. Add the apples and mix until coated. Place apples in prepared pan and bake for 10 minutes. For cobbler, mix sorghum flour, sugar, cinnamon, baking powder, and tapioca flour, set aside. Just before the apples are through baking, cut margarine substitute into the cobbler mixture until it resembles pea size crumbs, set aside.
3. After the hot apples are removed from oven, mix the rice milk with 1 tbsp. egg substitute. Add the milk and egg to the cobbler mixture above just until moistened. Place the finished cobbler mixture in dollops onto the hot apples. Sprinkle the Happy Apple crumble topping on top. Bake at 400u0b0F for 20-25 minutes or until browned.

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Taken from www.epicurious.com/recipes/member/views/-cant-get-enough-apple-cobbler-50053616 (may not work)