Soba Salad With Miso Dressing

• Kosher salt
• 5 tablespoons white miso paste
• 1/2 cup chopped peeled fresh ginger
• 1/4 cup soy sauce
• 3 tablespoons fresh lime juice
• 1 large egg
• 1 cup vegetable oil
• Freshly ground black pepper
• 1 pound soba noodles
• 4 medium carrots, peeled and coarsely grated (about 4 cups)
• 2 bunches scallions, thinly sliced on the bias (about 2 1/2 cups)
• 2 bunches radishes, thinly sliced (about 4 cups)

1. Bring 4 quarts water to a boil in a large pot and add 2 tablespoons salt.
2. Combine the miso paste, ginger, soy sauce, and lime juice in a blender and blend, at medium speed until smooth. Add the egg and blend until combined. With the motor running, slowly add the oil. Once the dressing is smooth, add pepper to taste; you won't need salt, because the miso and soy sauce are salty. (
3. )
4. Add the soba noodles to the boiling water and cook, stirring often, until al dente. Drain the noodles and rinse well under cold running water. Drain well, transfer to a baking sheet, then spread out and let cool.
5. In a large bowl, combine the noodles with the carrots, scallions, and radishes. Toss with the miso dressing and serve at room temperature or cold. (
6. )

kosher salt, white miso, fresh ginger, soy sauce, lime juice, egg, vegetable oil, freshly ground black pepper, noodles, carrots, bunches scallions, bunches radishes

Taken from www.epicurious.com/recipes/food/views/soba-salad-with-miso-dressing-51156200 (may not work)