Grilled Shrimp And Clinatro Pesto Pizza

• 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons)
• 3/4 cup warm water (105 to 115 degrees F)
• 1 3/4 to 2 cups unbleached all-purpose flour, plus additional for kneading and dredging
• 1 1/2 teaspoons salt
• 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl
• Cilantro Pesto, recipe follows
• 8 ounces buffalo mozzarella, thinly sliced
• Grilled Shrimp, recipe follows
• Fresh cilantro leaves, for garnish
• Cilantro Pesto:
• 3/4 cup fresh cilantro leaves
• 1/4 cup fresh parsley leaves
• 2 garlic cloves, coarsely chopped
• 2 tablespoons pine nuts
• 1/4 cup grated Parmesan
• 1/2 cup olive oil
• Salt and freshly ground black pepper
• Grilled Shrimp:
• 16 large shrimp, peeled and deveined
• Olive oil
• Salt and freshly ground black pepper

1. Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon of oil, add the dough, and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.
2. Preheat the grill to high. Once the dough has risen, divide it in half. Divide each half into 2 balls. Roll each ball into an 8-inch circle. Brush with oil and grill on both sides until golden brown. Spread a few tablespoons of the Cilantro Pesto over each pizza, top with a few slices of buffalo mozzarella, and then top with 4 shrimp and cilantro leaves. Place the pizza on the grill until the cheese melts. Serve hot.
3. Cilantro Pesto:
4. Combine all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste.
5. Grilled Shrimp:
6. Preheat the grill to medium-high.
7. Brush each shrimp with oil and season with salt and pepper. Grill for 1 to 2 minutes per side or until just cooked through (shrimp will be opaque and turn pink).

active dry yeast, warm water, flour, salt, olive oil, cilantro, buffalo mozzarella, shrimp, cilantro, cilantro, fresh cilantro, parsley, garlic, nuts, parmesan, olive oil, salt, shrimp, shrimp, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/grilled-shrimp-and-clinatro-pesto-pizza-1228312 (may not work)