Chocolate-Dipped Frozen Banana Bites
- 2 cups bittersweet chocolate chips
- 2 tablespoons canola oil
- Assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped Butterfinger candy bars, chopped salted peanuts, or toasted shredded sweetened coconut)
- 3 ripe bananas, peeled, cut into 1/2-inch-thick slices
- Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.
- Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet. Repeat with remaining bananas, chocolate, and toppings. Freeze until firm, about 3 hours, then serve.
bittersweet chocolate chips, canola oil, coating bananas, bananas
Taken from www.epicurious.com/recipes/food/views/chocolate-dipped-frozen-banana-bites-352009 (may not work)