Guilt-Free Red Potato Salad(Heart Healthy)

• 7 medium red potatoes
• 2 eggs, hard-cooked and chopped (to reduce cholesterol, use white of egg only)
• 1 c. nonfat mayonnaise (such as Kraft Free)
• 2 Tbsp. vinegar
• 1 tsp. salt
• 1 tsp. sugar
• 1/4 tsp. white pepper
• 1/2 c. chopped onion
• 1 c. chopped celery

1. Wash, peel and cube potatoes.
2. Place in 3-quart microwave dish with 2 tablespoons of water.
3. Cover and cook on High power for 6 minutes.
4. Drain in colander and cover with 6 ice cubes to speed cooling.
5. While potatoes are cooking, cook eggs for 10 minutes. While eggs are cooking, combine mayonnaise, vinegar, salt, sugar, pepper, onion and celery in a 3-quart salad bowl.
6. When eggs are finished cooking, rinse under cold water, peel and chop into dressing mixture.
7. Add cooled potatoes, stir just to blend and serve.
8. Yield:
9. 4 servings.

red potatoes, eggs, nonfat mayonnaise, vinegar, salt, sugar, white pepper, onion, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932113 (may not work)