Toffee Biscotti

• 1 stick butter
• 3/4 C sugar
• 2 large eggs
• 2 Tbs Kahlua or Vanilla
• 2 1/2 C flour
• 1 t baking powder
• 1 t soda
• 1 3/4 C toffee crunch or Skor Chips
• 1/2 t salt

1. Preheat the oven to 350. Cream the butter and sugar in a bowl untill smooth, add the two eggs and vanilla and beat.
2. Add mthe dry ingredients with the creamed mixture. When mixed add toffee bits.
3. Divide the dough into two portions. Shape into a 1 1/2" log and about 12" in length. Flatten to less than 1".
4. Bake for 25 minutes or until light brown. Remove from the oven and cool for 10 minutes. Cut into 1/3" slices. Place the slices back onto a baking sheet and bake for another 5-10 mkinutes at 250. Turn over pieces and remove when light golden brown. Top with melted chocolate if desired.

butter, sugar, eggs, kahlua, flour, baking powder, soda, toffee, salt

Taken from www.epicurious.com/recipes/member/views/toffee-biscotti-50019603 (may not work)