Lasagna Roll Ups

• 12 to 16 creamette lasagna strips
• 2 tablespoons olive oil
• 1 large onion chopped
• 2 ( 1 pound cans italian tomatoes broken up)
• 1 clove garlic minced
• 1 ( 6 ounce) can tomato paste
• 1 (6 ounce) can water
• 2 tablespoons chopped fresh parsley
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 teaspoon oregano leaves
• 1 teaspoon basil leaves
• 1/4 teaspoon pepper
• 2 (16 ounces) containers ricotta cheese
• 1 cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 eggs beaten
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1 cup grated mozzarella cheese

1. Prepare creamette lasagna according to package directions. Drain. In a large skilllet heat oil, onion, garlic until tender. Add mozzeralla cheese, parmesam, eggs, parsely and salt. Spread cheese equally on lasagna strips. Roll up each strip. Pour 1/2 the sauce in bottom of lasagna rolls seam side down in pan, top with remaining sauce and remaining mozarella cheese. Cover and bake at 350 degree oven for 40 minutes.

lasagna strips, olive oil, onion, italian tomatoes, garlic, tomato paste, water, parsley, salt, sugar, oregano, basil, pepper, containers ricotta cheese, mozzarella cheese, parmesan cheese, eggs, parsley, salt, mozzarella cheese

Taken from www.epicurious.com/recipes/member/views/lasagna-roll-ups-50093548 (may not work)