Festive Guacamole Soup

• 1 ripe avocado
• 2 large lettuce leaves (romaine or other dark green lettuce)
• 1/4 cup chopped green onion (with tops)
• 1 clove garlic, mashed
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1 1/2 teaspoons dried cilantro or 1 tablespoon chopped fresh cilantro leaves
• 4 cups Swanson(R) Chicken Broth (Regular, Natural Goodness(R) or Certified Organic)
• Sour cream
• Minced red pepper

1. 1. Cut the avocado into quarters and remove the pit and peel. Tear the lettuce into pieces.
2. 2. Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth.
3. 3. Pour the avocado mixture into a 2-quart saucepan. Add the remaining broth. Cover and cook over low heat for 10 minutes. Serve with the sour cream and red pepper.

avocado, green lettuce, green onion, clove garlic, lime juice, chili powder, cilantro, swanson, sour cream, red pepper

Taken from www.epicurious.com/recipes/food/views/festive-guacamole-soup-51135600 (may not work)