Plum-Spiced Beef Brisket

• 3 tablespoon(s) toasted sesame oil
• 3 1/2 pound(s) beef brisket, trimmed
• 2 teaspoon(s) salt
• 1 teaspoon(s) fresh ground pepper
• 4 can(s) (12 ounces each) low-sodium beef broth
• 2 cup(s) (finely chopped) dried plums
• 1/2 cup(s) Worcestershire sauce
• 1/2 cup(s) low-sodium soy sauce
• 6 clove(s) garlic, minced
• 2 tablespoon(s) finely chopped ginger
• 2 tablespoon(s) dark brown sugar
• 2 tablespoon(s) apple-cider vinegar
• 1 teaspoon(s) five-spice powder
• 1/2 teaspoon(s) crushed red pepper
• Egg noodles, or Fettuccine,cooked

1. Preheat oven to 325 degrees F. Heat the sesame oil in a large Dutch oven over medium-high heat. Season the meat with salt and pepper and brown in the heated oil. Add the remaining ingredients and 2 cups water and bring to a boil. Cover, transfer to the oven, and cook for four hours, turning the brisket once every hour. Serve shredded brisket with cooking liquid. Serve on top of the pasta.

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Taken from www.epicurious.com/recipes/member/views/plum-spiced-beef-brisket-50124555 (may not work)