Curried Chicken With Apple, Raisins And Cashews

• 1 onion, finely chopped
• 2 tablespoons fresh garlic
• 2 inches fresh ginger, finely chopped
• 2 tablespoons oil
• 2 tablespoons butter
• 1/2 teaspoon salt
• Curry
• 1 can tomatoe paste
• 1 apple, chopped
• 1/2 cup raisins
• 1/2 cup cashews,chopped
• 1/2 cup sour cream
• 2 Tablespoons fresh cilantro, chopped for garnish

1. Saute onions in butter and canola oil until translucent. Add chicken and cook on medium high for a couple of minutes, then add salt, garlic, ginger and curry spices, stir. Add 4 cups of chicken stock, apples and raisins.
2. Stir occasionally, once boiling turn down to medium low until chicken is finished cooking. Remove from heat, add sour cream and nuts (reserving 2 tablespoons nuts for garnish)
3. Garnish dish with chopped cilantro and nuts.
4. Enjoy!

onion, fresh garlic, ginger, oil, butter, salt, curry, paste, apple, raisins, cashews, sour cream, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/curried-chicken-with-apple-raisins-and-cashews-1209529 (may not work)