El Dorado Surprise

• 2 lb. ground beef
• 1 lb. Jack cheese
• 1 medium bag corn chips
• 1 small can tomato sauce
• 1 medium container sour cream
• 1 medium container cottage cheese
• 1 can diced black olives
• 1 small can diced green chilies
• 1 large onion
• 1 medium green pepper
• 1 clove garlic
• 1 pkg. taco seasoning

1. Crumble beef and cook with onion, garlic and green pepper; drain fat.
2. Add olives, tomato sauce and taco seasoning.
3. Cook 5 to 8 minutes over medium heat.
4. In separate bowl, combine sour cream, cottage cheese and green chilies.
5. Shred cheese.
6. Crush all but 1 cup chips.
7. In 9 x 13-inch pan, layer beef, sour cream mixture, chips and cheese.
8. Repeat layering; cover and bake at 450u0b0 for 15 minutes.
9. Drop temperature to 325u0b0, uncover and bake 30 minutes. Garnish with remaining chips.

ground beef, jack cheese, corn chips, tomato sauce, sour cream, cottage cheese, black olives, green chilies, onion, green pepper, clove garlic, taco seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=428799 (may not work)