Grilled Chicken Salad Greek Style

• 2 Boneless, skinless chicken breast halves. About 1 lb. total.
• 1 pkg. pita bread.
• 8 oz. feta cheese, cut into 1/2" cubes.
• 1 bag (5-6 oz.)washed mixed field greens.
• 1 small cucumber, peeled and sliced.
• 2 plum tomatoes, cut into wedges.
• 1 med. red onion, peeled and sliced.
• 2 lemons.
• Greek Seasoning (available at some supermarkets or at www.penzeys.com)
• Olive oil.
• Red wine vinegar.
• Water.

1. Wash the chicken breasts and pat dry. Using the tines of a fork, prick the chicken breats 5-6 times on each side to allow the marinade to penetrate. Place the breasts in a ziploc bag. Prepare a marinade consisting of the juice of 1 lemon, 1 1/2 tablespoons Greek Seasoning and 1/3 cup olive oil, mix well. Add this to the bag with the chicken, seal and refrigerate overnight.
2. Prepare 2 plates with 1/2 the greens on each plate. Top with the cucumber, red onion and plum tomatoes.
3. Cook chicken on a hot preheated grill for 5-7 min. on each side, turning once.
4. While the chicken cooks, prepare a dressing consisting of 2 tablespoons Greek Seasoning, 2 tablespoons water,
5. 1/2 cup olive oil, juice of 1 lemon, and 1/4 cup red wine vinegar.
6. Slice the cooked chicken and arrange over the greens and veggies. Top with the feta cheese and dressing. Serve with the pita bread.

chicken, pita bread, feta cheese, cucumber, tomatoes, red onion, lemons, olive oil, red wine vinegar, water

Taken from www.epicurious.com/recipes/member/views/grilled-chicken-salad-greek-style-1205945 (may not work)