Halibut Ceviche With Tomato And Pineapple

• 1 garlic clove, finely grated
• 3/4 cup fresh lime juice
• 2 tablespoons tequila blanco
• 1 teaspoon agave nectar
• 1/4 small pineapple, cut into 1/2-inch pieces (about 1/2 cup)
• 1 medium tomato, chopped
• 1 small onion, finely chopped
• 4 radishes, trimmed, thinly sliced
• 1/2 jalapeno, thinly sliced
• 6 ounces halibut fillet,
• 1 avocado, cut into 1/2-inch pieces
• 1/4 cup finely chopped cilantro
• 1/4 cup finely chopped mint
• Kosher salt

1. Mix garlic, lime juice, tequila, and agave nectar in a large bowl. Add pineapple, tomato, onion, radishes, jalapeno, and halibut and toss to coat. Fold in avocado, cilantro, and mint; season with salt.
2. Chill 10 minutes before serving.

garlic, lime juice, tequila blanco, nectar, pineapple, tomato, onion, radishes, avocado, cilantro, mint, kosher salt

Taken from www.epicurious.com/recipes/food/views/halibut-ceviche-with-tomato-and-cucumber (may not work)