Spaghetti With Spicy Meat Sauce

• 12 oz. uncooked Spaghetti
• 3/4 lb. Ground Beef
• 1 chopped Onion
• 1 1/2 tsp. chopped Garlic
• 1 cup Red Wine Merlot is fine
• 26 oz. jar Spaghetti Sauce ( tomato w/ basil)
• 2/3 cup lowfat Milk
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 1/4 tsp. Cayenne Pepper
• 1/2 tsp. Chili Powder

1. Cook pasta according to package. Heat a non-stick skillet over medium heat. Brown Ground Beef, Onion and Garlic. Drain fat from skillet when browned. Add Cayenne Pepper and Chili Powder to meat and stir.
2. In a sauce pan add meat to jarred Spaghetti Sauce and Red Wine. Bring to a boil then reduce to a simmer for 15 minutes stirring occasionally. Stir in Milk, Salt and Pepper and continue at a simmer for and additional 5 minutes. Serve over pasta.

ground beef, onion, garlic, red wine merlot, tomato w basil, milk, salt, pepper, cayenne pepper, chili powder

Taken from www.epicurious.com/recipes/member/views/spaghetti-with-spicy-meat-sauce-58392391 (may not work)