Grandma'S Sicilian Delight Zucchini Pie

• 4 Eggs
• 1 Cup Bisquick Mix
• 1/2 Cup Vegetable Oil
• 3 Cups Zuchinni(cut in small cubes,skin left on)approx.3 small zuchinni.)
• 1/2 Cup grated Parmigiano Cheese.
• 1 Med.onion (finely chopped).
• 1 small bunch italian parsley(washed,stems removed)& finely choppped.
• 2 small garlic cloves(peeled & finely chopped).
• Pinch dried oregano.
• Pinch salt.
• Black pepper,freshly ground.
• (Be generous with the pepper, as it should be 'slightly' pronounced in this recipe.)

1. AFTER all vegetables are diced, preheat oven to 350 degrees.
2. Beat the eggs in large bowl. Add the Bisquick mix and Oil, stirring until blended(with a wooden spoon.) Add all the other ingredients, blending until all ingredients are incorporated. Butter a medium-size square baking pan (Preferably a glass pyrex dish). Add the zucchini mixture to the baking pan. Before placing baking pan in oven "Tap"-it slightly (on your counter) to release any air bubbles. Place in the middle of the oven, (DO NOT cover.) Bake for 30-35 minutes. Should be light golden brown. DO NOT open the oven while baking. After 30 minutes, peek in oven.It should be slightly golden in color. If not, bake for 5 additional minutes or until 'slightly' golden in color. Remove from oven, and let settle on hot plate for 5 minutes. Cut in squares and serve. This also tastes great at room temperature. Leftovers are great the next day; see for yourself! Thanks Grandma..

eggs, bisquick mix, vegetable oil, zuchinni, medonion, italian parsleywashed, garlic, oregano, salt, black pepper, generous

Taken from www.epicurious.com/recipes/member/views/grandmas-sicilian-delight-zucchini-pie-1209588 (may not work)