Rick'S Hearty Turkey Burgers

• Ground Turkey 1.25 lb
• Spinach, chopped 1 Cup
• small onion, chopped 1/2
• garlic, chopped 1 clove
• Rolled Oats 4 Tbs
• Italian Br. Crumbs 1 Tbs
• Pecans, chopped 2 Tbs
• Burger Seasoning 2 tsp
• Salt 2 tsp
• Pepper 1 tsp
• BBQ Sauce 1 Tbs
• Provolone Cheese 6 slices
• Horseradish Sauce 1 tsp
• spinach 1 Cup
• onions 6 slices
• tomatos 6 slices
• pickle slices 1/4 Cup
• Sandwich Rounds 6 pieces

1. 1. Preheat skillet to medium-high. Chop fresh spinach, onion and garlic. Set aside.
2. 2. In medium mixing bowl combine ground turkey, rolled oats, Italian Bread Crumbs, chopped pecans, hamburger seasoning, salt and pepper.
3. 3. Add onion, spinach and BBQ sauce and combine.
4. 4. Form into 6 patties. Spray skillet with non-stick spray and cook burgers 3-5 minutes on each side. Add cheese slices about 1 minute before done.
5. 5. Toast sandwich rounds. Top burgers with vegtables and horseradish sauce.

ground turkey, onion, garlic, italian br, pecans, salt, pepper, bbq sauce, provolone cheese, horseradish sauce, onions, pickle, sandwich

Taken from www.epicurious.com/recipes/member/views/ricks-hearty-turkey-burgers-50104694 (may not work)