Sicilian Spinach Pie

• 2 Tbsp. oil
• 1 large coarsely chopped Spanish onion
• 2 lb. fresh pizza dough
• flour for the board
• 1 (10 oz.) pkg. fresh spinach, stemmed
• 1 c. grated fresh Parmesan cheese
• 1/2 c. pitted and finely chopped black olives in brine

1. Set oven to 350u0b0.
2. Have a 13 x 9-inch baking dish on hand.
3. Use 1 tablespoon of olive oil to grease the pan.
4. In pan, heat the remaining oil and saute onion over medium-low heat for 15 minutes. Add olives and saute an additional 5 minutes.
5. Set aside.
6. Cut dough in half and roll out a piece to fit the bottom and sides of the pan.
7. Press into the pan.
8. Sprinkle with 1/2 cup Parmesan cheese.
9. Place uncooked spinach into Parmesan cheese.
10. Scatter the onion/olive mixture over the spinach and sprinkle with remaining 1/2 cup of Parmesan cheese.
11. Roll out remaining dough and place on top.
12. Make 6 to 8 holes in top.
13. Bake 30 to 35 minutes, until the crust is brown.
14. Serve at once.

oil, spanish onion, fresh pizza dough, flour, fresh spinach, parmesan cheese, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=897606 (may not work)