Molasses Lime Meatballs Crockpot

• Nonstick cooking spray
• 1 1/2 pounds extra-lean ground beef
• 8 ounces uncooked hot Italian turkey sausage links, casings removed
• 1 cup quick-cooking rolled oats
• 1 cup refrigerated or frozen egg product, thawed, or 4 eggs, lightly beaten
• 1 cup finely chopped green onions (8)
• 4 teaspoons Worcestershire sauce
• 1 teaspoon crushed red pepper
• 6 tablespoons molasses
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons lime juice

1. Coat a 3 1/2- or 4-quart slow cooker with cooking spray; set aside. In a large bowl combine ground beef, sausage, oats, egg product, green onions, Worcestershire sauce, and crushed red pepper. Shape mixture into 72 approximately 2-inch meatballs.
2. Coat a 12-inch nonstick skillet with cooking spray. Cook meatballs, one-fourth at at time, over medium heat until brown, turning once. Transfer to prepared cooker.
3. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
4. In a small bowl whisk together molasses, soy sauce, and lime juice. Pour over meatballs. Toss gently to coat. Serve immediately or keep warm, covered, on warm or low-heat setting for up to 1 hour.

nonstick cooking spray, extralean ground beef, sausage, oats, egg, green onions, worcestershire sauce, red pepper, molasses, soy sauce, lime juice

Taken from www.epicurious.com/recipes/member/views/molasses-lime-meatballs-crockpot-53056411 (may not work)