Sour Cream Enchiladas

• 1 lb. ground hamburger
• 1 pkg. taco seasoning mix
• 12 corn tortillas
• 2 tsp. shortening
• 1 pt. sour cream
• 1 (4 oz.) can chopped green chilies
• 1 c. Monterey Jack cheese, shredded
• 1/2 c. water
• jalapenos (optional)

1. Mix ground meat and taco seasoning mix with 1/2 cup water; simmer for 15 minutes.
2. Fry tortillas in hot shortening to soften. Drain.
3. Fill each with 2 tablespoons beef mixture.
4. Roll and place, seam side down, in greased shallow baking dish.
5. In saucepan, heat sour cream and drained green chilies to thin sauce. Cover enchiladas with sour cream mixture.
6. Sprinkle with shredded cheese.
7. Garnish with jalapenos, if desired.
8. Cover with aluminum foil.
9. Bake at 325u0b0 for 15 minutes.
10. Remove cover 3 to 5 minutes to brown lightly.
11. Serves 6.

ground hamburger, taco seasoning mix, corn tortillas, shortening, sour cream, green chilies, cheese, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007312 (may not work)