Rice Pudding With Fresh Pears And Honey

• 1 cup bomba or arborio rice
• 1/4 teaspoon kosher salt
• 5 cups whole milk
• 1/2 cup sugar
• 1/2 teaspoon orange-flower water
• 1 pear, sliced
• 1/3 cup chopped unsalted, roasted pistachios
• Honey (for serving)

1. Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6-8 minutes.
2. Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30-35 minutes. Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer. Let cool slightly.
3. Serve rice pudding topped with sliced pear and chopped pistachios and drizzled with honey.

bomba, kosher salt, milk, sugar, orangeflower water, pear, pistachios, honey

Taken from www.epicurious.com/recipes/food/views/rice-pudding-with-fresh-pears-and-honey-51246410 (may not work)