Sourdough Oatmeal Cookies

• 1 cup shortening
• 1cup brown sugar, firmly packed
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup sourdough starter
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups rolled oats, uncooked
• 1 cup chopped nuts
• 1 cup chocolate chips

1. Cream together shortening, brown sugar, and granulated sugar.
2. Add eggs, sourdough, and vanilla.
3. sift together and add to sourdough mixture flour, baking soda, salt, and baking powder.
4. Stir in oats, nuts, and chocolate chips.
5. drop by rounded teaspoonfuls 2 inches apart onto a greased cookie sheet, bake at 375 degrees F.for 10 to 12 minutes. Remove from cookie sheet to cool

shortening, brown sugar, sugar, eggs, sourdough starter, vanilla, flour, baking soda, baking powder, salt, rolled oats, nuts, chocolate chips

Taken from www.epicurious.com/recipes/member/views/sourdough-oatmeal-cookies-1245314 (may not work)