Deep-Fried Battered Courgettes & Garlic Mayonaise

• 2 large. Courgettes
• 2 cup(s) Plain flour
• 2 Eggs
• 1 cup(s) Milk
• 2 tbsp(s) Mayonaise
• Garlic puree
• 1 tsp(s) Baking powder
• to taste Salt & ground black pepper

1. Wash & cut the courgettes into batons,dip into seasoned flour.
2. Using a plastic bowl & ballon whisk for the next step.
3. Mix flour,eggs,baking powder & seasoning together. Add milk slowly & beat until batter is smooth. Dip the courgettes into the batter, let excess drip off.Shallowfry in a wok on medium heat turning
4. them with a spoon(with holes in it).
5. If you dont think there crispy enough finish off in a hot oven for 10 minutes while you mix the mayonaise with garlic puree to put into a ramikin(picture is above) for dipping the cougettes in.
6. You can use aubergines,king prawns or mushrooms.My favourite is chicken & use a Tomato Ketchup dip.

courgettes, cups, eggs, cups, mayonaise, garlic puree, tsps, salt

Taken from www.epicurious.com/recipes/member/views/deep-fried-battered-courgettes-garlic-mayonaise-1276061 (may not work)