Itialian Sausage & Bowtie Soup

• 1 # ITALIAN SWEET SAUSAGE
• 1- 28 OZ CAN DICED ITALIAN SEASONED TOMATOES
• 1- 28 OZ DICED TOMATOES
• 1 OR 2 SM CANS OF WHITE BEANS (OPTIONAL)
• BEANS MUST BE DRAINED
• 2TBSP CHOPPED FRESH GARLIC
• 1 MED SM DICED ONION
• 1 BOX OF CHICKEN STOCK
• 1 BUNCH OF SPINACH
• 1/4 BOX OF MINI FARFALLE PASTA
• IN SOUP POT BROWN SAUSAGE..(DRAIN ANY
• GREASE) ADD GARLIC AND ONION. COOK TIL
• ONION AND GARLIC ARE AT GLAZED STAGE.
• ADD BOTH CANS OF TOMATOES WITH THEIR
• JUICE AND STIR WELL...
• ADD BEANS TO POT ALONG WITH 1 BOX OR
• 32 OZ. CHICKEN BROTH, SPINACH AND PRECOOKED PASTA.
• STIR WELL...SALT AND PEPPER TO TASTE....
• MMMMMMM DELICIOUS!

1. COOK RICE ...SET IT ASIDE
2. CHOP GARLIC...SET ASIDE
3. CHOP ONION ..SET ASIDE
4. OPEN CANS OF TOMATOES
5. OPEN CANS OF BEANS & DRAIN
6. WASH SPINACH.. REMOVE STEMS & CHOP
7. ONCE OR TWICE

italian sweet sausage, italian seasoned tomatoes, tomatoes, white beans, beans must, fresh garlic, onion, chicken, pasta, brown sausage, garlic, onion, cans of tomatoes, beans, chicken broth, salt

Taken from www.epicurious.com/recipes/member/views/itialian-sausage-bowtie-soup-51517471 (may not work)